The Backwoods Butcher Custom Meat Processing

870-450-9431

The Backwoods Butcher Custom Meat Processing

870-450-9431

meat is what we do

Meet the butcher Daniel Barnett has lived here on the property where the shop sets for 30 years. He is a avid outdoors man and being in the outdoors is where he feels at home. Hunting, fishing and trapping for years has become a way of life here on the farm. Cooking and smoking meat is what he enjoys. Daniel process all his own meats and has for many years. We now raise Herford Hogs and are processing our own. Hogs have been a part of past life growing up so knowing his way around the hog is nothing new for him.

Daniel will always do his very best to make you happy with the meat you get here at The Backwoods Butcher.

You will alway get the meat you bring!!

The Backwoods Butcher Custom Meat Processing

The Backwoods Butcher Custom Meat Processing

We are always here for you!

24 Hr Deer Drop Off

Vacum packed meat

Deer Processing

Basic Processing

In the Cooler

Deer Breakfast Sausage

EXTRAS

Caping

Gutting Fee

Cleaning fee

Euro Mounts

All our meat is real hardwood smoked

IT'S ALL IN THE PIG!!!

Hog processing

Cured Bacon

Whole Hogs available for processing @ $3.50 lb includes processing, and all

All pricing is subject to change

meat is what we do

Contact Us

Email or Call for ANY Questions

Better yet, see us in person!

The Backwoods Butcher Custom Meat Processing

Hours